Thai Homali Rice
Thai Hom Mali rice is originally from Thailand. Its scent resembles the scent of jasmine with a slight mixture of pandanus. It is a very unique kind and can be grown and harvested only once a year.
Vietnam Jasmine Rice 100% broken
Vietnam fragrant broken rice is produced from Jasmine, KDM varieties. Broken rice is taken from the head of the rice grain while grinding broken rice, the fragments of the head of the rice is called broken rice. And as it is known, this is the place that contains many embryos and rice bran, many nutritional ingredients so that when using broken rice to cook rice is usually better than normal rice.
Features: Pure rice, fragrant, sweet, high protein rice and Vitamin B1, cooking time is from 10 to 20 minutes.
Smell: Pineapple fragrance
Color: clear white
Shape: Grain is small in size, 1/3 to 2/3 of whole grain, in the middle of the grain is turbidity.
Nutritional value: Mainly containing substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.
When ripe rice has a specific aroma, sweet and glutinous rice, the rice grain does not allow the grains to stick together, easy to eat even when cooled.
|
Specification of Jasmine Rice 100% Broken |
|
|
Brokens |
100% max |
|
Moisture |
14% max |
|
Foreign matter |
0.1% max |
|
Chalky kernel |
3.0% max |
|
Damaged kernel |
1.0% max |
|
Red & re streak kernel |
2.0% max |
|
Yellow kernel |
0.5% max |
|
Paddy Grains/kg |
1 Grains/kg max |
|
Average length of grain |
3.2 mm |
|
Milling degree |
Well milled, Double polish, Sortex (or None Sortex as Buyer's Request) |
Other Products
Pakistan Irri-9 White Rice
IRRI-9 is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan.
Pakistan Super Kernel Basmati Rice
Super Kernel Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.
Vietnam Long grain White rice 504
504 rice has been dubbed rice as "Poverty alleviation." Indeed, because it is relatively low priced. This is a short-term rice variety grown in the Mekong Delta region, with good pest resistance and high yield. The grain of rice is large, milky white, the rate of chalky is relatively high.
Vietnam Long grain white rice 5451
OM 5451 is a high-yielding rice variety grown in the Mekong Delta, with a relatively short growing time (90 - 95 days), beautiful, slender, grainy, less gray, and flexible rice (even if to cool), very easy to cook rice, export standards, suitable for office and family rice.
Vietnam Long grain white rice 4900
4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America – Latin America, China ……
Pakistan Irri-6 White Rice
IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.
India White Basmati Rice
India White Basmati Rice from Karnal, Haryana. India White Basmati Rice is highly in demand for its long grains, smooth texture, and aroma.
Vietnam Long grain white rice 6976
6976 rice is a type of rice made from OM 6976 high-yielding rice, a variety of rice grown in the Mekong Delta and ranked first among export to South American countries.
THAI BROWN RICE
Brown rice and white rice have similar amounts of calories and carbohydrates. White rice, unlike brown rice, has the bran and germ removed; and has different nutritional content.
Thai White Rice
White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.