Vietnam Long grain white rice 5451

OM 5451 is a high-yielding rice variety grown in the Mekong Delta, with a relatively short growing time (90 - 95 days), beautiful, slender, grainy, less gray, and flexible rice (even if to cool), very easy to cook rice, export standards, suitable for office and family rice.

VietNam Rice

OM 5451 is a long grain aromatic rice created by a combination of Jasmine 85 and OM 2490 varieties, which is good for pest and disease resistance, low fall, high yield (1-1.3 tons / ha), planted 3 crops a year.

OM5451 was recognized as a national rice variety by the Science and Technology Council of the Ministry of Agriculture on June 23, 2011, and OM5451 rice is popularly grown in the Mekong Delta region with high productivity and rice quality. meet export standards. 5451 has always been on the best selling list in some countries such as Philippines, Eastern Europe, Africa, ...

Rice has the characteristics of: long, slender grain, little gray, less chalky and slightly milky in color, elasticity, soft, slightly fragrant rice.

When cooked, the rice is flexible, not hardening even when cooled. This type of rice is very easy to cook and completely meets export standards, suitable for meals at offices and families

In addition, 5451 rice is also an optimal choice for the cafeteria of companies with large staff, industrial catering providers ...)

VietNam Rice

VietNam Rice

The average particle length is about: 6.6 mm.

Long grain white rice 5451 Specifications

 

Sheet

5 (% max)

Humidity

14 (% max)

Impurities

0.1 (% max)

Silver belly beads

2 (% max)

Red seeds, red stripes

0.25 (% max)

Bad seeds

0.25 (% max)

Golden nut

0.25 (% max)

Grain

5 (grain / 50 kg max)

 

Other Products

Thai Homali Rice

Thai Homali Rice

Thai Hom Mali rice is originally from Thailand. Its scent resembles the scent of jasmine with a slight mixture of pandanus. It is a very unique kind and can be grown and harvested only once a year.
Pakistan Irri-9 White Rice

Pakistan Irri-9 White Rice

IRRI-9 is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan.
Pakistan Super Kernel Basmati Rice

Pakistan Super Kernel Basmati Rice

Super Kernel Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.
Vietnam Long grain White rice 504

Vietnam Long grain White rice 504

504 rice has been dubbed rice as "Poverty alleviation." Indeed, because it is relatively low priced. This is a short-term rice variety grown in the Mekong Delta region, with good pest resistance and high yield. The grain of rice is large, milky white, the rate of chalky is relatively high.
Vietnam Long grain white rice 4900

Vietnam Long grain white rice 4900

4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America – Latin America, China ……
Pakistan Irri-6 White Rice

Pakistan Irri-6 White Rice

IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.
India White Basmati Rice

India White Basmati Rice

India White Basmati Rice from Karnal, Haryana. India White Basmati Rice is highly in demand for its long grains, smooth texture, and aroma.
Vietnam Long grain white rice 6976

Vietnam Long grain white rice 6976

6976 rice is a type of rice made from OM 6976 high-yielding rice, a variety of rice grown in the Mekong Delta and ranked first among export to South American countries.
THAI BROWN RICE

THAI BROWN RICE

Brown rice and white rice have similar amounts of calories and carbohydrates. White rice, unlike brown rice, has the bran and germ removed; and has different nutritional content.
Thai White Rice

Thai White Rice

White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.
Thai Parboiled Rice

Thai Parboiled Rice

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.

+84 941.423.429