Thai Homali Rice
Thai Hom Mali rice is originally from Thailand. Its scent resembles the scent of jasmine with a slight mixture of pandanus. It is a very unique kind and can be grown and harvested only once a year.
Vietnam Fragrant Rice ST21
Jasmine rice fragrant ST21 is produced from specialty rice varieties ST of Soc Trang province. The ST21 rice variety was researched and bred from successful aromatic specialty rice varieties by Ho Quang Cua engineer.
ST21 is a delicious aromatic rice variety, the quality of rice is superior to other aromatic rice types. Good-yield rice is widely cultivated by farmers across the country, especially Soc Trang granary. Currently, ST21 rice is one of the most popular rice varieties in the Mekong Delta.
Every year, China imports a lot of ST21 fragrant rice from Vietnam and Chinese consumers like this aromatic rice very much. Besides, ST21 is also exported to other Asian countries. Africa, Europe and America.
Aromatic rice ST21 is characterized by small seeds, slender, clear, long and light white. In particular, the taste, quality and taste superior to other fragrant rice, the nutritional content of rice is very high.
When cooked long grain rice, arranged eye-catching, supple rice grains, strong sweetness, still delicious when cooled.
Aromatic rice ST21 is a high quality rice and is one of the most aromatic rice exports of Vietnam today. Soc Trang rice is sweet rice, sweet taste makes the dish will be remembered forever.
When cooking sweet rice, very flexible, the rice grains stick together. The rice is still soft when cooled. Mainly contains substances such as Gluxit, Lipit, Protein, sugar, vitamins and minerals.
|
Vietnamese Fragrant Rice ST21 Specifications |
|
|
Moisture |
14.0% max |
|
Foreign matters |
0.1% max |
|
Chalky kernels |
3.0% max |
|
Damaged kernels |
0.5% max |
|
Immature kernels |
1.0% max |
|
Red and Red Streaked kernels |
0.5% max |
|
Yellow kernels |
0.5% max |
|
Paddy grain (grains/kgs, max) |
Nil |
|
Average Length of Whole Grain |
6.2 mm |
|
Milling degree |
Well milled, double polished and sortexed |
|
Crop |
New |
Other Products
Pakistan Irri-9 White Rice
IRRI-9 is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan.
Pakistan Super Kernel Basmati Rice
Super Kernel Basmati Rice are from the selected regions of Punjab and Sindh province. This recipe of Super calls for a blend that entails affordable pricing with quick movements in Wholesale and Supermarket stores. We carefully select grains, evaluating the soil of region, grain length, natural aroma, color and moisture level that entails great cooking results.
Vietnam Long grain White rice 504
504 rice has been dubbed rice as "Poverty alleviation." Indeed, because it is relatively low priced. This is a short-term rice variety grown in the Mekong Delta region, with good pest resistance and high yield. The grain of rice is large, milky white, the rate of chalky is relatively high.
Vietnam Long grain white rice 5451
OM 5451 is a high-yielding rice variety grown in the Mekong Delta, with a relatively short growing time (90 - 95 days), beautiful, slender, grainy, less gray, and flexible rice (even if to cool), very easy to cook rice, export standards, suitable for office and family rice.
Vietnam Long grain white rice 4900
4900 rice broken is fragrant rice, light aroma, long grain rice, white rice, 4900 rice is grown in the Mekong Delta region and South Central region, aromatic rice, especially rice is flexible when it is cool, 4900 rice is exported to African countries, Southeast Asia, and countries of America – Latin America, China ……
Pakistan Irri-6 White Rice
IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.
India White Basmati Rice
India White Basmati Rice from Karnal, Haryana. India White Basmati Rice is highly in demand for its long grains, smooth texture, and aroma.
Vietnam Long grain white rice 6976
6976 rice is a type of rice made from OM 6976 high-yielding rice, a variety of rice grown in the Mekong Delta and ranked first among export to South American countries.
THAI BROWN RICE
Brown rice and white rice have similar amounts of calories and carbohydrates. White rice, unlike brown rice, has the bran and germ removed; and has different nutritional content.
Thai White Rice
White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.