Vietnam Long grain white rice ST20
ST20 rice is a kind of high quality rice. When cooked, it is soft, has fragrance of pineapple and green sticky rice.
Red rice Cambodia
Red rice is a type of unpolished rice that has higher nutritional value than white rice or polished rice. Cooking time is usually longer than white rice and has a nutty flavor and sweeter taste. It is rich in fiber content, Vitamin B1 & B2, iron and calcium.
Owing to high nutritive content and health benefits of red rice, it is highly recommended for heart patients and diabetics. It is also popular among health freaks and fitness enthusiasts as its high fiber content helps gain less weight. By consuming red rice, one can get the following nutrients and health benefits.
Red rice - one of the most useful grades of rice. The raised maintenance of antioxidants and food fibers does it by the best basis of healthy food.
The soft cover of this rice is easily acquired that allows not to grind rice grain, as much as possible keeping vitamins and nutrients, gives to the welded rice pleasant aroma of rye bread. Red rice well is in harmony with mushrooms, vegetables and meat.
It well boils soft, but thus keeps a form. Red rice prepares a little more long, than white rice, time of cooking makes 30-40 minutes. It is used for preparation of various dishes: salads, garnishes, soups, пловов.
Other Products
Vietnam ST5 rice
ST5 is rice varieties grown in the Mekong Delta region, most prominently in Tran De District, Soc Trang province with growing time about 115-120 days.
ST5 varieties are long, white grain, not chalky, high protein rice typically half. ST5 slightly fragrant, sweet rice, soft plastic, cool fragrance remains stable, not dry.
Vietnam Jasmine rice
Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana ….
Vietnam Fragrant rice KDM
KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia.
Vietnam Fragrant rice DT8
DT8 is a light fragrant rice, newly grown and developed in Vietnam, DT8 is fragrant, sweet.
DT8 rice is grown in many areas of the Mekong Delta.
Cambodian Fragrant Rice
Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. The long and slim kernels make Sen Kro Oub rice outstandingly presented on consumers’ plates.
Cambodian Jasmine Rice
Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province.
Paw Hsan Rice
It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein.
India Swarna Parboiled Rice
Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI).
India Sharbati Rice
Indian Sharbati Rice offered by us is widely appreciated for the tempting taste and rich color.
India Golden Basmati Rice
India Golden basmati rice : Gold Grain Basmati Rice is considered as the oldest strain of rice.
India White Rice Ir 64
Long grain rice is a non basmati rice grade most commonly known as "Parmal" in India.