Thai Homali Rice
Thai Hom Mali rice is originally from Thailand. Its scent resembles the scent of jasmine with a slight mixture of pandanus. It is a very unique kind and can be grown and harvested only once a year.
Thai Rice
THAI BROWN RICE
Brown rice and white rice have similar amounts of calories and carbohydrates. White rice, unlike brown rice, has the bran and germ removed; and has different nutritional content.
Thai White Rice
White rice is the main staple grain consumed by the majority of the world’s population which always enables Thai White Rice in demand.
Thai Parboiled Rice
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.