An Giang Glutinous Rice

An Giang Glutinous rice is a long grain rice, opaque white color, very sticky glutinous rice, used to make cakes with traditional cakes in Vietnam such as Banh Chung, Moon Cake, ...

VietNam Rice

An Giang Glutinous rice is grown in fields in An Giang, Dong Thap and some other provinces in the Mekong Delta. Especially, only in An Giang Province in Phu Tan Planting Area, this place gives the best quality for glutinous rice.

An Giang Glutinous rice exports to China, Philippines and Malaysia a lot.

Rice shape: medium and thin in shape with milky white color.

After cooking: the rice is soft, very sticky.

 

VietNam Rice

An Giang sticky rice is grown in 3 crops a year (February to April - Winter Spring, June to August - Summer Autumn and November to December - Autumn Winter.)

The rice growing areas include An Giang, Dong Thap and several other provinces in the Mekong Delta.

VietNam Rice

An Giang Glutinous Rice Specifications              

 

Moisture

14.0% max

Foreign matters                                      

0.2% max

Damaged and discolored kernels

3.0% max

Rice Admixture

10.0% max

Red and Red Streaked kernels                    

1.5% max

Yellow kernels                                        

1.5% max

Paddy grain 

5 grain Max

Average Length of Whole Grain                 

5.8 mm Min

Milling degree

Well  milled, double polished and sortexed

Crop

New

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