Vietnam Long grain white rice ST20
ST20 rice is a kind of high quality rice. When cooked, it is soft, has fragrance of pineapple and green sticky rice.
Vietnam Fragrant rice KDM
KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia.
KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of KDM rice varieties lasts 6 months / season, so there is usually only one crop per year and harvest in the spring.
KDM rice, when cooked, gives tender, naturally fragrant jasmine flavored rice, with a sweet taste, especially still sticky after cooling. KDM rice is well known in countries like China, Malaysia, Indonesia, Europe, America and Africa.
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Jasmine rice Specifications |
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Purity Jasmine Rice |
90.0% min |
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Broken (3/4 basis) |
5.0% max |
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Moisture |
14.0% max |
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Glutinous Kernel |
0.5% max |
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Chalky kernels |
2.0% max |
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Damaged kernels |
0.3% max |
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Immature kernels |
0.1% max |
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Red and Red Streaked kernels |
0.5% max |
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Yellow kernels |
0.3% max |
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Paddy grain (grains/kg, max) |
03 grains/kgs max |
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Average Length of Whole Grain |
7.0 mm |
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Milling degree |
Well milled, double polished and sortexed |
Other Products
Vietnam ST5 rice
ST5 is rice varieties grown in the Mekong Delta region, most prominently in Tran De District, Soc Trang province with growing time about 115-120 days.
ST5 varieties are long, white grain, not chalky, high protein rice typically half. ST5 slightly fragrant, sweet rice, soft plastic, cool fragrance remains stable, not dry.
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