Paw Hsan Rice
It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein. It can be cultivated in two regions; Ayeyarwaddy Division (Delta Region, one of the four major rice production regions) and Sagaing Division (Shwebo region, water irrigated from dams and reservoirs).
Myanmar Fragrant (Paw San Mui) Rice is famous for its long lasting aroma,soft and smooth eating quality and easy digestibility. Myanmar Fragrant (Paw San Mui) Rice won the World Best Rice Premium Award at The Rice Trader World Rice Conference in 2011.