Thai Parboiled Rice

Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

THAI PARBOILED RICE

Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. 

THAI PARBOILED RICE

Parboiling drives nutrients, especially thiamin, from the bran to the endosperm, hence parboiled white rice is mostly nutritionally similar to brown rice.

THAI PARBOILED RICE

 

Other Products

Vietnam ST5 rice

Vietnam ST5 rice

ST5 is rice varieties grown in the Mekong Delta region, most prominently in Tran De District, Soc Trang province with growing time about 115-120 days. ST5 varieties are long, white grain, not chalky, high protein rice typically half. ST5 slightly fragrant, sweet rice, soft plastic, cool fragrance remains stable, not dry.
Vietnam Jasmine rice

Vietnam Jasmine rice

Vietnamese fragrant jasmine rice is a high quality fragrant rice, the kernel is big, length, and white, Jasmine rice is grown in Mekong delta, Rice is flexible, light aroma, rice is still flexible when cooled, is preferred in countries like USA, Europe, Iran, Iraq, Malaysia, Ghana ….
Vietnam Fragrant rice KDM

Vietnam Fragrant rice KDM

KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia.
Vietnam Fragrant rice DT8

Vietnam Fragrant rice DT8

DT8 is a light fragrant rice, newly grown and developed in Vietnam, DT8 is fragrant, sweet. DT8 rice is grown in many areas of the Mekong Delta.
Red rice Cambodia

Red rice Cambodia

Red rice is a type of unpolished rice that has higher nutritional value than white rice or polished rice.
Cambodian Fragrant Rice

Cambodian Fragrant Rice

Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. The long and slim kernels make Sen Kro Oub rice outstandingly presented on consumers’ plates.
Cambodian Jasmine Rice

Cambodian Jasmine Rice

Cambodian premium rice being recognized as one of the finest fragrant rice, this variety shares aromatic scent, and perfection in taste and tenderness as Thais Hom Malis Rice,which is harvested once a year from early of November to mid of January in northwestern part of the country and in Kampong Speur province.
Paw Hsan Rice

Paw Hsan Rice

It is a short grain type. The grain is softer and chalkier in abdomen than the Ngasein.
India Swarna Parboiled Rice

India Swarna Parboiled Rice

Swarna Rice also called Mansuri rice, is one of the healthiest staple Indian rice variety and carries a very low risk of diabetes, says a leading rice research organization, and also has a low glycemic index (GI).
India Sharbati Rice

India Sharbati Rice

Indian Sharbati Rice offered by us is widely appreciated for the tempting taste and rich color.

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